3-2-1 Rib Rub - Make Perfect BBQ Ribs, Chicken, and Pork Every Time - 3-Step Recipe Included
Prepping and smoking and grilling the whole day away? Don’t anticipate the SMOKY, MELT-IN-YOUR-MOUTH DELICIOUSNESS only to be disappointed by sub-par ribs that aren’t up to snuff. You can have the BEST RIBS, PORK, AND CHICKEN EVER WITHOUT THE HEADACHE. No mystery here. It’s super easy! Bear Paw Products 3-2-1 RIB RUB HAS BEEN EXPERTLY DESIGNED by our master BBQ boffins to take the guesswork out of your BBQ meat. They have boiled the whole process down to just 3 SIMPLE STEPS which are listed on the label of your 3-2-1 Rib Rub. First, remove the silver skin from your ribs. Then generously apply the 3-2-1 rub to the top and sides of the ribs. Next, the magic happens. THREE HOURS OF SMOKING at 220°F with the meat side up. TWO HOURS OF COOKING, wrapped in foil, with ¼ cup of liquid, meat side down. Finally, ONE MORE HOUR OF COOKING unwrapped, meat side up. YOU CAN BASTE THE RIBS CONTINUALLY FOR AN AMAZING BARBEQUE GLAZE. Then remove the ribs and let them rest. Bask in your BBQ heroism. FEAST AND BE MERRY.